SIGEP 2025 (International Exhibition of Ice Cream, Confectionery, Artisan Bakery and Coffee) promises to be one of the most important and eagerly awaited events for professionals and fans of the confectionery and catering industry. From 18 to 22 January 2025, the Rimini Exhibition Centre will be transformed into a lively epicentre of innovation, networking and discovery, bringing together experts, companies and artisans from all over the world to celebrate the excellence of the confectionery and baking art.

An Unmissable Appointment for Professionals

For years now SIGEP has been the world reference point for the artisan gelato, pastry, bakery and coffee industry. The 2025 edition promises to be even richer and more exciting, with over 1,250 exhibitors from more than 30 countries. The exhibition spaces will be divided into different themed areas, each dedicated to a specific sector, offering visitors an immersive and complete experience.
Industry professionals will have the opportunity to discover the latest trends, technologies and raw materials that are shaping the future of artisan production. From the most advanced machinery for gelato and bakery to innovative solutions for venue management and sustainability, SIGEP 2025 will be a unique showcase for the best the market has to offer.

Innovation and Training

One of the most appreciated aspects of SIGEP is its focus on innovation and professional training. The 2025 edition will offer a series of seminars, workshops and live demonstrations, where industry experts will share their knowledge on processing techniques, new recipes and innovative approaches to business management. The meetings will be a valuable opportunity to learn from master pastry chefs, ice cream makers and bakers, and to discover how to incorporate the latest trends into your own work.

High Level Competitions

Like every year, SIGEP will host a series of international level competitions that will see the best talents in the sector compete. Among the most eagerly awaited events, there will be the “World Gelato Championship“, where the world’s most skilled gelato makers will compete for the title with innovative and spectacular creations.

The ‘Italian Pastry Championship’ and ‘Bread in the City‘, a competition dedicated to bakers, will also attract the attention of experts and the public, offering a show of technical skill and creativity.

Networking and Business Opportunities

SIGEP is not only an exhibition, but also a strategic platform for networking and developing new collaborations. Participants will have the opportunity to meet distributors, suppliers and business partners, exploring new market opportunities and expanding their network of contacts.

SIGEP’s ‘Matchmaking Programme’ facilitates targeted B2B meetings, ensuring that each participant can make the most of their trade fair experience.

A Unique Experience in Rimini

In addition to being a professional event of the highest level, SIGEP is also an opportunity to discover the beauty of Rimini and the Romagna Riviera. During the fair, visitors can enjoy the local hospitality and gastronomy, exploring a region renowned for its culinary culture and historical heritage. The lively atmosphere of Rimini, combined with the energy of SIGEP, offers a unique experience combining business, culture and pleasure.

SIGEP 2025 confirms itself as an unmissable event for anyone working in the gelato, pastry, bakery and cafeteria sectors. With a mix of innovation, education, competitions and networking, this edition promises to exceed expectations, consolidating SIGEP’s role as a global reference point for artisan excellence. Whether discovering new trends, doing business or simply being inspired by the wonders of the confectionery world, SIGEP 2025 is the event to mark in your calendar.

For those wishing to attend this internationally important event, the Cevedale flat is an ideal base. Located close to the main public transport links, such as the railway station and the TRC stop, it allows easy access to the Rimini exhibition centre without the need to use a car, thus avoiding parking and traffic problems.